The Living Heart of Panettone: Tradition, Microbial Ecology, and the Science Behind a Perfect Starter
Sourdough has accompanied human civilization since ancient Egypt, where early bakers first noticed the transformative power of wild fermentation. Its recent global revival—especially during the Covid-19 pandemic—reminded many home bakers of something professionals have always known: a sourdough starter is a living ecosystem. It is a simple mixture of flour and water, yet it naturally […]