Cakes

Premium handcrafted sweet treats

Handcrafted cakes and desserts made with fresh ingredients, balanced sweetness, and a touch of Italian charm

Via del Dolce

Handcrafted cakes and desserts with a touch of Italian charm

Our classic Italian sponge cake

(called pan di Spagna)

Our classic Italian sponge cake (called pan di Spagna) is light, airy, and delicately sweet, made from the simplest of ingredients—eggs, sugar, flour, and a hint of vanilla.

Naturally dairy-free, it features a tender crumb and golden exterior that make it a timeless favorite.

Soft and springy to the touch, this cake melts in your mouth with every bite, offering subtle sweetness and a beautifully fluffy texture.

Whether enjoyed with afternoon tea or layered into a celebration cake, this classic sponge is the epitome of simple elegance.

Customise it with your choice of fillings, toppings, and finishing from our selection.

Chocolate Cake

Chocolate Indulgence

Our chocolate sponge cake is rich, moist, and delightfully light, crafted from simple ingredients that create a deep cocoa flavor without heaviness.

Naturally dairy-free, it boasts a soft, tender crumb and a smooth, velvety texture that melts in your mouth with every bite.

Its delicate sweetness and airy structure make it the perfect base for any celebration or indulgent treat.

Whether enjoyed on its own or transformed into a layered showstopper, this chocolate sponge offers timeless elegance with a chocolatey twist.

You can fully customise it with your choice of fillings, toppings, and finishings from our selection.

Red Velvet

Elegant, silky and timeless flavor

At Via del Dolce, we celebrate timeless classics from around the world, including the beloved American Red Velvet Cake.

Our version is soft, moist, and luxuriously tender, with its signature deep red hue and delicate crumb.

Each bite delivers a subtle cocoa richness that leaves a beautiful chocolaty aftertaste, perfectly complemented by a smooth, creamy frosting.
A showstopper for any occasion, this cake combines elegance and indulgence in every slice and can be customised with your choice of toppings and finishing touches.

Torta diplomatica

Italian Diplomat Cake

Torta Diplomatica (Italian Diplomat Cake) is a beloved Italian classic that beautifully combines contrasting textures and delicate flavors.

This refined dessert features layers of soft, rum- or liqueur-moistened sponge cake—also available in a non-alcoholic version—and silky crema diplomatica, a luxurious blend of pastry cream lightened with freshly whipped cream.

These creamy layers are nestled between crisp, golden sheets of puff pastry, creating a harmonious balance of crunch and softness in every bite. Light yet indulgent, Torta Diplomatica is traditionally finished with a dusting of powdered sugar, giving it an elegant, timeless appeal.

Perfect for celebrations or as a sophisticated finale to any meal, it embodies the charm and craftsmanship of Italian patisserie.

Cream tart

Crisp buttery crust with velvety cream

Our cream tart is a modern classic that combines delicate elegance with rich, comforting flavor.

Baked with a crisp, buttery shortcrust base and filled with silky cream, it offers a perfect balance of texture—crumbly and tender beneath, smooth and luxurious within.

Its open, beautifully presented design makes it an eye-catching centerpiece for any celebration. 

Fully customisable, you can choose your preferred cream, fillings, toppings, and decorative finish to create a cream tart that reflects your taste and occasion perfectly.

Millefoglie

Crisp puff pastry and silky cream

Our classic millefoglie cake—its name meaning “a thousand layers”—is an elegant Italian dessert celebrated for its irresistible contrast of textures and delicate flavors.

Crisp, golden layers of buttery puff pastry are stacked with smooth, velvety cream—traditionally pastry cream—creating a beautifully balanced bite that is both light and indulgent.

Each forkful offers the perfect harmony of flaky crunch and creamy softness, making this timeless cake a favorite for any occasion.

Fully customisable with your choice of fillings, toppings, and finishings from our selection, our millefoglie can be tailored to suit any taste or celebration.

Rum Baba (Savarin dough)

With Creme Patissiere & Fresh Fruits

Indulge in our classic Rum Baba, crafted from light, airy Savarin dough that’s soaked to perfection in a delicate rum-infused syrup.

Each baba is crowned with silky cream patissiere and an assortment of vibrant fresh seasonal fruits, creating a beautiful balance of richness, sweetness, and freshness.

Prefer it without alcohol? 

We also offer a non-alcoholic version, featuring the same tender sponge syruped with a fragrant citrus blend—perfect for all ages and occasions.

Tiramisù

A classic Italian delight

Made with layers of velvety mascarpone cream, espresso-soaked ladyfingers, and a dusting of rich cocoa. Light, luxurious, and irresistibly balanced—our tiramisù is the perfect finale to any meal. Also available in a delicious coffee-free version for all ages and preferences.

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Testimonials

“The Torta Diplomatica from Via del Dolce is pure perfection. Each layer is beautifully balanced—light, creamy, and rich without being heavy. The pastry is delicate, the cream smooth and flavorful, and every bite feels elegant and indulgent. It’s the kind of dessert that turns a simple moment into a special one. Absolutely unforgettable and highly recommended!”

“The chocolate torrone from Via del Dolce is an absolute delight. Perfectly balanced between rich chocolate and satisfying crunch, it melts beautifully while still offering texture in every bite. The quality of the ingredients truly shines through, making it indulgent without being overpowering. A luxurious treat that feels both traditional and irresistible—simply outstanding.”

“I couldn’t have asked for a better cake for my daughters’ birthday. We asked Via del dolce for a custom Super Mario cake and was a huge success — every single kid ate it, and many asked for seconds! It looked amazing and tasted even better, soft and full of flavor. Seeing my girls so happy and the kids enjoying every bite made the day truly special. Thank you for making their birthday unforgettable.”

“Authentic pasta di mandorle is not easy to find in Oxford, but Via del Dolce truly delivers something special. The texture is perfectly soft, the almond flavor is rich and natural, and every bite feels genuinely traditional. It’s clear these are made with care and high-quality ingredients. A real taste of Italy right here in Oxford — absolutely exceptional.”

“The raspberry panettone from Via del Dolce is outstanding. Light, fluffy, and beautifully balanced, with the fresh tartness of the raspberries perfectly complementing the soft, aromatic dough. It’s something truly different and on another level compared to supermarket panettone. Made with exceptional care and high-quality ingredients, it’s a memorable and refined take on a classic.”

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