Tarts & Pastries

Classic flavors, artisanal touch

Our tarts and pastries combine a delicate shell, smooth fillings, and vibrant toppings. A celebration of tradition, reimagined with artisanal care.

Artisanal Pastries

Please note that a minimum order is required. Mixed trays are also available.

Éclair & Profiteroles

An icon of pastry making

Our éclairs and profiteroles, made with authentic choux pastry, are filled with a smooth, velvety chocolate cremeux and finished with a glossy dark chocolate for the perfect bite every time.

Looking for something different?

You can customise both the filling and the topping, choosing from a variety of creams, glazes, and decorations.

From vanilla to hazelnut, from crème patissiere to fruit fillings—create the éclair or profiterole that’s just right for you.

Refined, light, and irresistibly delicious.

Please note, a minimum order is required.

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Rum Babà

Rum Baba (Savarin)

with Creme Patissiere & Fresh Fruits

Explore our classic Rum Baba, crafted from light, airy Savarin dough that’s soaked to perfection in a delicate rum-infused syrup.

Each baba is crowned with silky cream patissiere and an assortment of vibrant fresh seasonal fruits, creating a beautiful balance of richness, sweetness, and freshness.

Prefer it without alcohol?

We also offer a non-alcoholic version, featuring the same tender sponge syruped with a fragrant vanilla-citrus blend—perfect for all ages and occasions.

Please note, a minimum order is required.

Cannoli

Authentic Italian Pastry, Freshly Filled

Experience the true taste of Italy with our Sicilian-inspired Cannoli, crafted with a crisp, golden shell and filled to order with smooth, lightly sweetened ricotta. Made in small batches using traditional techniques, each cannolo delivers the perfect balance of crunch and creamy richness.

Infused with citrus zest and finished with classic touches of pistachio or chocolate chips, our cannoli showcases everything people love about Sicilian desserts.
If you’re searching for the best fresh cannoli, Italian pastries near you, or a truly authentic Sicilian-style treat, this is the signature pastry you don’t want to miss.

Also available with traditional sheep’s ricotta cream.

Please note, a minimum order is required.

Fruit tarts

Artisan. Fresh. Vibrant.

Indulge in our fresh Fruit Cream Tart — a crisp, buttery tart shell filled with silky cream and topped with a colorful assortment of fresh, seasonal fruit.

This delightful pastry is my personal favorite for its contrast of texture and sweetness: the satisfying crunch of the crust, the smooth and creamy filling, and the bright, juicy burst of ripe fruit in every bite.
Our fruit tart delivers artisan quality, small-batch craftsmanship, and the authentic taste of Italian-inspired pastry.
If you’re searching for the best fresh fruit tart or artisan dessert near you, our Fruit Cream Tart is a must-try.

Please note, a minimum order is required.

Looking for something different?

To stay updated on the sweet news

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from my kitchen

To stay updated on the sweet news

Back to the Origins: The Rising Trend of Low-Sugar Pastry Making

In recent years, the pastry world has experienced a quiet but powerful transformation: a movement toward reducing sugar and rediscovering the authentic flavors that defined...
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Sault

The Ancient Value of Salt — and Why It Still Matters in Modern Pastry

Salt is one of the simplest ingredients in the world, yet its history is anything but ordinary. Long before it became a staple in every...
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Éclairs and Bignè:

Éclairs and Bignè: A Round-Trip Journey Between Italy and France

The history of the éclair—one of today’s most iconic pastries—has roots much closer to home than many people imagine. Before becoming a symbol of refined...
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Do you want to customise your tart?